Author: Javier Alonso

Both Lara O Special Selection 2009,  as Lara O Crianza 2010 have got a number of awards at different international competitions held in 2014

Lara O Special Selection 2009 has earned a Gold Medal in Sélections Mondiales des Vins Canada 2014. www.smvcanada.ca

Lara O Crianza 2010 has earned a Gold Medal in Sélections Mondiales des Vins Canada 2014, www.smvcanada.ca ; silver medal at the Concours Mondial de Bruxelles 2014 www.concoursmondial.com ; and recommended wine at the International Wine Challenge in London 2014,  www.internationalwinechallenge.com.

Lara O Special Selection 2005 was the first wine Bodegas Fusion put in the market, and already won two awards in two international competitions: the Gold Medal of Brussels in 2009, and Gold Tempranillo in the International Competition Tempranillos en el Mundo 2009, being fourth in its class with 91.7 points.

Currently the winery has in the market Lara O Crianza 2010, Lara O Special Selection 2009, with malolactic fermentation and aging fourteen months in new French oak barrels and O Lara 2009 Hispania, aged 14 months in Spanish oak. The three wines are tempranillo 100%

Bodegas Fusion wants to market wines that reflect the character of the wines of our country, always made from native grape varieties such as tempranillo.

Bodegas Fusion New Releases Wine Tasting Dinner

Monday,November 15th,2010. Reception 6:30 pm – Dinner 7:00 pm. $95 tax and service included

Bodegas Fusion in collaboration with Chef Javier Romero, Sommelier Gustavo Iniesta and First Vine Wine Imports,want to Invite you to a Unique Wine Tasting Experience

~~~ Tapas Variadas – Assortment of Tapas ~~~

• Chupito de Gazpacho de Espárragos Blancos con Caviar de Arenque – White Asparagus Cold Soup Shot With Herring Caviar
• Vieira con Pisto de Calamar y Mango – Grill Scallop with Squid Ratatouille and Mango
• Mini Hamburguesa de Venado con Hortalizas Tiernas – Venison Sliders with Tender Vegetables

Segura Viudas Brut Reserva Heredad D.O. Cava

~~~ Appetizer ~~~

• Potaje de Vigilia en Copa – Chickpea Stew in Our Chefs’ Way

Lara V 2009 D.O. Rueda

~~~ First Course ~~~

• Lubina asada con Estofado de Setas de Temporada – Baked Sea Bass with Wild Mushrooms’ Stew

Lara Pink 2009 D.O. Ribera del Duero

~~~ Second Course ~~~

• Carrilleras de Cerdo Ibérico al Ribera del Duero con Parmentier ligera de Calabaza – Iberico Pork Cheeks in Ribera del Duero’s Wine Sauce with a Light Pumpkin Parmentier

Lara O Crianza 2006 D.O. Ribera del Duero

~~~ Main Course ~~~

• Solomillo de Ternera,relleno de Verduras,Queso PataMulo y Patata Carbonara – Angus Beef Tenderloin stuffed with Vegetables,”Pata Mulo”Cheese,and Carbonara Potato

Lara O Selección Especial 2006 D.O. Ribera del Duero

~~~ Dessert ~~~

• Chocolate,Caféy Pistacho Verde – Chocolate,Coffee and Pistachio

Pago del Vicario Merlot Dulce VdT. Castilla La Mancha