Denomination of Origin: Ribera del Duero
Grape variety: Tempranillo 100%
Soil: Stone – calcareous clay with a limestone subsoil
Location of the vineyards: La Horra and Gumiel de Mercado (Burgos) Crop type: Eco-ground
Alcoholic Fermentation: FH on deposit between 25 and 28ºC, maceration around 7 days
Malolactic fermentation: FM on deposit, one month.
Aged in 225L oak barrels, French, American and Hungarian first and second year oak.
Alcohol %: 14
Production: 10000 bottles
Visual appearance: Cherry red with violet edge Nose: Berries, very clean toasted wood, balsamic, mineral, very elegant.
Mouth: Soft and delicate, good balance and acidity with notes of fruit and minerality. Self life between now and five years. Recommended serving temperature 18 º Suitable pairings: meat, game, fatty fish and stews
Gold Medal in Sélections Mondiales des Vins Canada 2014. www.smvcanada.ca
Silver Medal in Concours Mondial de Bruxelles 2014 www.concoursmondial.com Commended wine in International Wine Challenge, www.internationalwinechallenge.com