Denomination of Origin: Ribera del Duero
Grape variety: Tempranillo 100%
Soil: Stone – calcareous clay with a limestone subsoil
Location of the vineyards: La Horra and Gumiel de Mercado (Burgos) Crop type: Eco-ground
Alcoholic Fermentation: FH on deposit between 25 and 28ºC, maceration around 7 days
Malolactic fermentation: FM on deposit, one month.
Aged in 225L oak barrels, French, American and Hungarian first and second year oak.
Alcohol %: 13,8
Production: 26.182 bottles
Tasting notes
Visual appearance: Cherry red with violet edge Nose: Berries, very clean toasted wood, balsamic, mineral, very elegant.
Mouth: Soft and delicate, good balance and acidity with notes of fruit and minerality. Self life between now and five years. Recommended serving temperature 18 º Suitable pairings: meat, game, fatty fish and stews
International Awards
Gold Medal in Sélections Mondiales des Vins Canada 2014. www.smvcanada.ca
Silver Medal in Concours Mondial de Bruxelles 2014 www.concoursmondial.com Commended wine in International Wine Challenge, www.internationalwinechallenge.com