Denomination of Origen Ribera del Duero
Grape variety: Tempranillo 100%. 2200 kg/Ha
Soil: Stone, clay and calcareous with calcareous subsoil
Location of the vineyards: La Horra (Burgos)
Crop type: Eco-ground
Alcoholic Fermentation: FH on deposit at 29ºC, maceration 14 days.
Malolactic fermentation: FM in stainless steel deposit, one month.
Aged in 225L and 300L new Spanish oak barrels, 14 months
Alcohol %: 13,5
Production: numbered 2.853 bottles
Tasting notes
Visual appearance: Deep red cherry with violet edge. Deep color. High density
Nose: Reminds us of the deepness of field in La Horra. The character of its terroir and the personality of its people are reflected in the wine. Serious, deep and dark. The minerality and earth characters expressed to the fullest. Lower forest, humus, moist soil, meaty.
Mouth: Elegant, long, with very good structure and fatty. Essence of minerality, fruit, wood, earth and people together, not a wine for everyone.
Self life between now and 8 years.
Recommended serving temperature 19 º
Decanting time 30 min
Suitable pairings: meat, game, dry meat