Appellation: Ribera del Duero
Grape variety: Tempranillo 100%. 2200 kg/Ha
Soil: Stone, clay and calcareous with limestone subsoil.
Location of the vineyards: La Horra and Gumiel del Mercado (Burgos)
Crop type: Eco-ground
Alcoholic Fermentation: FH on deposit at 28ºC, maceration 13 days. Malolactic fermentation: FM in stainless steel deposit, one month.
Aged in 225L and French, European and Canton oak barrels, 28 months
Alcohol % : 14
Production: numered 3.242 bottles
Visual appearance: garnet red color with medium high density with violet edge
Aroma: Balsamic, mineral, black fruit, red fruit, spicy, fine and cacao.
Palate: well-defined wine with character and personality. Velvety and delicate first, followed by an explosion of flavors: floral, coffee, fruit liquor, snuff and black licorice. Bodied, very delicate and intense. Perfectly balanced sweet tannins that give palatability and length.
Self life between now and 15 years.
Recommended serving temperature 19 º Decanting time 1-2 hours
- Gold Medal in Decanter Awards 2015. http://www.decanter.com/dwwa
- LARA O Pro 2011, 94 points in Decanter magazine, December 2015, where it was selected as one of the best wines in Ribera del Duero.